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An open-air tent in which some kind of catered lunch is being served. Each tent holds about eight people. The caterers come to each tent and describe the choices, but only half the people in the tent can hear. It's like ordering in a restaurant in which there's no printed menu, the waiter has to tell you everything verbally, and only half the table can hear at a time. Then the caterers have to go back and get the sandwiches etc. for the first four people before serving the rest. It takes forever and we feel we can't talk until they're done or we'll miss the part where they tell us what's available. When they come back, I'm extremely irritated but try to just hang on and listen carefully to what's offered, but before they can start, one of the people from the first half asks if he can get a beer, and the caterer regards him with suspicion and asks him to stand up. He won't. I can see from my angle that he has a beer behind him (some bad American beer in a can); he's trying to get an extra beer. I am supposed to understand that the caterers think that's why there's this complicated, difficult, frustrating system: because the customers break the rules, hoard stuff, like sneaking stuff off from the buffet to take home.
An open-air tent in which some kind of catered lunch is being served. Each tent holds about eight people. The caterers come to each tent and describe the choices, but only half the people in the tent can hear. It's like ordering in a restaurant in which there's no printed menu, the waiter has to tell you everything verbally, and only half the table can hear at a time. Then the caterers have to go back and get the sandwiches etc. for the first four people before serving the rest. It takes forever and we feel we can't talk until they're done or we'll miss the part where they tell us what's available. When they come back, I'm extremely irritated but try to just hang on and listen carefully to what's offered, but before they can start, one of the people from the first half asks if he can get a beer, and the caterer regards him with suspicion and asks him to stand up. He won't. I can see from my angle that he has a beer behind him (some bad American beer in a can); he's trying to get an extra beer. I am supposed to understand that the caterers think that's why there's this complicated, difficult, frustrating system: because the customers break the rules, hoard stuff, like sneaking stuff off from the buffet to take home.
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